Peach-A-Berry Cobbler Recipe

Name: Peach-A-Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/4 c. brown sugar; 1/2 c. cold water; 2 c. sugar; sliced fresh peaches*; 1 c. fresh blueberries or blackberries*; 1 Tbsp. butter or margarine; 1 Tbsp. lemon juice; 1 c. sifted all-purpose flour; 1/2 c. granulated sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1/2 c. soft butter

Servings: persons

1 Tbsp. cornstarch
1/4 c. brown sugar
1/2 c. cold water
2 c. sugar
sliced fresh peaches*
1 c. fresh blueberries or blackberries*
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
1 c. sifted all-purpose flour
1/2 c. granulated sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. soft butter

1
Mix first 3 ingredients.
2
Add fruits.
3
Cook and stir until mixture thickens.
4
Add tablespoon of butter and lemon juice.
5
Pour into an 8 1/4 x 1 3/4-inch round ovenware dish.
6
Sift dry ingredients.
7
Add milk and butter all at once.
8
Beat smooth.
9
Pour over fruit.
10
Sprinkle 2 tablespoons sugar and 1/4 teaspoon nutmeg over batter.
11
Bake at 350u00b0 for 30 minutes.
12
Serve with cream. Serves 6.

1166

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/4 c. brown sugar, 1/2 c. cold water, 2 c. sugar, and more.

Yes, Peach-A-Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-A-Berry Cobbler

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