How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Pork Meat Loaf?

You need 9 ingredients. The key ingredients include: 12 saltine crackers, finely crushed (about 1/2 cup), 2 large eggs, beaten, 1 1/2 pounds ground pork, 1/2 pound loose breakfast sausage, crumbled, and more.

Is Cherry-Pork Meat Loaf suitable as meat & poultry?

Yes, Cherry-Pork Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry-Pork Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Pork Meat Loaf Recipe

Name: Cherry-Pork Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 saltine crackers, finely crushed (about 1/2 cup); 2 large eggs, beaten; 1 1/2 pounds ground pork; 1/2 pound loose breakfast sausage, crumbled; 1 1/2 cups cherries, pitted and chopped; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 cup Dijon mustard; Chopped parsley, for garnish

Cherry-Pork Meat Loaf – a delicious recipe with crackers, eggs, ground pork, sausage, cherries, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 saltine crackers, finely crushed (about 1/2 cup)
2 large eggs, beaten
1 1/2 pounds ground pork
1/2 pound loose breakfast sausage, crumbled
1 1/2 cups cherries, pitted and chopped
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup Dijon mustard
Chopped parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry-Pork Meat Loaf

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