Cherry-Pistachio Linzer Cookies – a delicious recipe with flour, sugar, lemon, baking powder, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Combine flour, sugar, lemon zest, baking powder, egg, butter and 1 tbsp cold water. Knead until smooth then wrap in plastic wrap and chill for 30 mins.
2
On a lightly floured surface, roll out dough to 1/8 inch thick. Cut out 20 - 2 inch discs and 45 - 2 inch discs with a 3/4 inch hole in the center (to make a ring shape). Transfer to lined baking trays and bake for 8-10 mins until golden brown. Let cool.
3
Spread jam over full discs then top each with a ring-shaped cookie. Mix powdered sugar with lemon juice until smooth then spread over sandwiched and remaining ring-shaped cookies and sprinkle with cranberries and pistachios. Let dry. Tie a string around loose ring-shaped cookies and use as tree ornaments.
642
kcal
Calories
26
g
Fat
102
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/3 cup granulated sugar, 1 None lemon, zested and juiced, 1 pinch baking powder, and more.
Yes, Cherry-Pistachio Linzer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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