Bake this irresistible Cherry-Cream Top Pie at home. Made with pastry shell, cherry pie filling, cinnamon and topping. Easy step-by-step instructions in…
This Cherry-Cream Top Pie relies on simple, everyday ingredients such as inch pastry shell, (21 oz.) cherry pie filling, cinnamon and container of whipped topping. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry-Cream Top Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026