How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Cream Top Pie?

You need 6 ingredients. The key ingredients include: 9-inch pastry shell, 1 can (21 oz.) cherry pie filling, 1/2 tsp. cinnamon, 1 container of whipped topping, and more.

Is Cherry-Cream Top Pie suitable as baking & desserts?

Yes, Cherry-Cream Top Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Cream Top Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Cream Top Pie Recipe

Name: Cherry-Cream Top Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pastry shell; 1 can (21 oz.) cherry pie filling; 1/2 tsp. cinnamon; 1 container of whipped topping; 1/4 c. sugar; 1 c. dairy sour cream

Cherry-Cream Top Pie – a delicious recipe with pastry shell, cherry pie filling, cinnamon, topping, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pastry shell
1 can (21 oz.) cherry pie filling
1/2 tsp. cinnamon
1 container of whipped topping
1/4 c. sugar
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry-Cream Top Pie

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