Cherry Pistachio Biscotti Recipe

Name: Cherry Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/8 teaspoons Salt; 1/2 cups Unsalted Butter, Softened; 1/2 cups Light Brown Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Dried Cherries, Chopped; 1/2 cups Chopped Pistachios; 3 ounces, weight Milk Chocolate, Melted

Servings: persons

2-1/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/8 teaspoons Salt
1/2 cups Unsalted Butter, Softened
1/2 cups Light Brown Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
1/2 cups Dried Cherries, Chopped
1/2 cups Chopped Pistachios
3 ounces, weight Milk Chocolate, Melted

1
["Preheat oven to 375 degrees.", "Combine flour, baking powder and salt in a bowl; set aside. Beat butter and sugar in another bowl until creamy. Beat in eggs, one at a time; add vanilla extract. Stir in flour mixture. Add cherries and nuts (dough will be stiff).", "Gather dough in a ball, divide dough in half.", "With lightly floured hands, roll each piece of dough into a 12"" log. Place logs on an ungreased baking sheet; flatten each slightly so that each log is 2-3 inches wide.", "Bake at 375 degrees for 23-25 minutes, or until lightly browned. Remove to wire rack; cool. Reduce oven temperature to 325 degrees.", "With a serrated knife, slice loaves into 3/4"" thick slices (about 16 per log). Place slices cut side down on an ungreased baking sheet. Bake for 10 minutes; turn slices over and bake for an additional 8-10 minutes. Cool completely on a wire rack.", "Drizzle melted milk chocolate over each biscotti; let dry. Store in an airtight container. Makes about 2 1/2 dozen.", "Based on a recipe from Woman's Day."]

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/8 teaspoons Salt, 1/2 cups Unsalted Butter, Softened, and more.

Yes, Cherry Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Pistachio Biscotti

How did you like this recipe?

Frequently Asked Questions