Spice-Y Citrus Ham Glaze

1. 1

   Juice 3 and a half oranges and 1 and a half of the lemons in a medium saucepan.

2. 2

   Slice the remaining fruit halves and leave them on the side to bake on the ham later on.

3. 3

   over medium heat mix in the cloves, cocoa powder, red wine, honey, and cayenne pepper.

4. 4

   While that simmers, Slice the peaches and add them to the pot along with the corn starch.

5. 5

   You may need to adjust the corn starch as necessary depending on the juiciness of the fruit.

6. 6

   The first time I made this I used 1/4 cup of cornstarch and it was way too much.

7. 7

   I'd start with 1 tbsp or so and see how it goes, then add more if necessary.

8. 8

   (I'll edit this the next time I make it).

9. 9

   stir in the remaining lemon and orange slices, making sure the seeds are taken out.

10. 10

    use to baste and glaze a ham for baking.

11. 11

    :) I used a 2.5-3 pound butt portion and it was way more than me and my husband could eat for 2-3 days -- I might think a little smaller next time.

12. 12

    hehe.

* Per serving · 4 servings · Values may vary.

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