Bake this irresistible Cherry Pink Cake at home. Made with Master, sour cream, egg whites and vanilla. Easy step-by-step instructions included.
This Cherry Pink Cake relies on simple, everyday ingredients such as master cake mix, egg whites, vanilla and maraschino cherries, cut up. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Pink Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026