How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 2 tablespoons pure vanilla extract, one 14-ounce can sweetened condensed milk, 1 teaspoon flaky sea salt, and more.

Is No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream suitable as baking & desserts?

Yes, No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Crea

Name: No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 2 tablespoons pure vanilla extract; one 14-ounce can sweetened condensed milk; 1 teaspoon flaky sea salt; 3 tablespoons fig compote; 3 tablespoons buckwheat honey

Bake this irresistible No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream at home. Made with heavy cream, vanilla, condensed milk and flaky sea salt. …

This No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream relies on simple, everyday ingredients such as heavy cream, pure vanilla extract, flaky sea salt and fig compote. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream
2 tablespoons pure vanilla extract
one 14-ounce can sweetened condensed milk
1 teaspoon flaky sea salt
3 tablespoons fig compote
3 tablespoons buckwheat honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

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No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream

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