How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 2 tablespoons pure vanilla extract, one 14-ounce can sweetened condensed milk, 1 teaspoon flaky sea salt, and more.

Is No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream suitable as baking & desserts?

Yes, No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream Recipe

Name: No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 2 tablespoons pure vanilla extract; one 14-ounce can sweetened condensed milk; 1 teaspoon flaky sea salt; 3 tablespoons fig compote; 3 tablespoons buckwheat honey

No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream – a delicious recipe with heavy cream, vanilla, condensed milk, flaky sea salt, compote, buckwheat honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream
2 tablespoons pure vanilla extract
one 14-ounce can sweetened condensed milk
1 teaspoon flaky sea salt
3 tablespoons fig compote
3 tablespoons buckwheat honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

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No-Cook Fig, Buckwheat Honey, And Sea Salt Ice Cream

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