Cherry Pineapple Cobbler Recipe

Name: Cherry Pineapple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups pitted, frozen cherries, thawed and drained reserving juice; 1 (8 ounce) can crushed unsweetened pineapple, drained reserving juice; 1/3 cup water; 4 teaspoons cornstarch; 2 teaspoons honey; 1/2 teaspoon vanilla; 1 1/4 cups flour; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 teaspoon butter or 1 teaspoon margarine, melted; 2 teaspoons honey; 1/3 cup half-and-half; 1 egg; whipped cream (optional)

Servings: persons

3 1/2 cups pitted, frozen cherries, thawed and drained reserving juice
1 (8 ounce) can crushed unsweetened pineapple, drained reserving juice
1/3 cup water
4 teaspoons cornstarch
2 teaspoons honey
1/2 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 teaspoon butter or 1 teaspoon margarine, melted
2 teaspoons honey
1/3 cup half-and-half
1 egg
whipped cream (optional)

1
Preheat oven to 375 degrees.
2
Lightly butter a 8x8x2 inch baking dish.
3
Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
4
Add cornstarch and shake until well blended.
5
Pour into a med size saucepan.
6
Add cherries, pineapple and honey.
7
Cook over med heat until thick and bubbly.
8
Add vanilla.
9
Sift together flour, baking soda, and cinnamon.
10
Add butter, honey, half& half and egg.
11
Mix just until dry ingredients are moistened.
12
Pour cherry mixture into the prepared baking dish.
13
Place 6 even spoonfuls of dough over fruit.
14
Bake for about 25 minutes or until topping is slightly browned.
15
Serve topped with whipped cream.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups pitted, frozen cherries, thawed and drained reserving juice, 1 (8 ounce) can crushed unsweetened pineapple, drained reserving juice, 1/3 cup water, 4 teaspoons cornstarch, and more.

Yes, Cherry Pineapple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pineapple Cobbler

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