German Chocolate Brownies Recipe

Name: German Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 ounces sweet baking chocolate, chopped; 1/2 cup sugar; 1 teaspoon vanilla; 2 eggs, beaten well; 1 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1/2 cup brown sugar; 2 tablespoons corn syrup; 2 tablespoons milk; 1 cup flaked coconut; 1/2 cup finely chopped pecans or 1/2 cup walnuts

Servings: persons

1/2 cup butter
4 ounces sweet baking chocolate, chopped
1/2 cup sugar
1 teaspoon vanilla
2 eggs, beaten well
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 cup brown sugar
2 tablespoons corn syrup
2 tablespoons milk
1 cup flaked coconut
1/2 cup finely chopped pecans or 1/2 cup walnuts

1
Preheat oven to 325.
2
Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
3
Cool 10 minutes or more.
4
Add sugar and vanilla.
5
Add beaten eggs and beat well.
6
Whisk together the flour, baking powder, salt and add to the mixture.
7
Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
8
Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
9
Remove and set the oven to broil.
10
Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
11
Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
12
Drop the misture by teaspoonsful evenly over the warm brownies.
13
Spread gently.
14
Broil 4 inches from the heat for 1-2 minutes or until bubbly.
15
Cool 1 hour.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 4 ounces sweet baking chocolate, chopped, 1/2 cup sugar, 1 teaspoon vanilla, and more.

Yes, German Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Brownies

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