Vegetable balls special for kids! (Hide the vegetables) Recipe

Name: Vegetable balls special for kids! (Hide the vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 big carrots; 1 tomato; 50 grams ginger; 1/4 red pepper; 1 mint (dry or fresh); 1/2 white onion; 300 grams spinach; 5 tbsp flour; 2 eggs; 200 grams cheese; 1 salt, pepper; 1 tbsp olive oil; 1 powder garlic

Servings: persons

6 big carrots
1 tomato
50 grams ginger
1/4 red pepper
1 mint (dry or fresh)
1/2 white onion
300 grams spinach
5 tbsp flour
2 eggs
200 grams cheese
1 salt, pepper
1 tbsp olive oil
1 powder garlic

1
["Grate the carrots, the onion, the pepper and the ginger.", "Strain them and let them rest to leave the water.", "In boil water boil the spinach for 5 minutes.", "Strain it to leavethe water.", "In a big bowl add the veetables, the eggs, the spices/herbs, the cheese", "Mix them and make balls.", "Then add them bread crumbles (cover them totally)", "Fry them in hot flower oil until they will be golden brown.", "Make a sauce of yugurt with mint, mayonesse and garlic", "is a nice recipe for kids cause they cannotn""see the vegetables"".", "if you like chopped fine the spinach.", "The carrots are sweet and the kids love them.", "You can add salmon, with fish, minced meat, or smashed boiled beans"]

519

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 big carrots, 1 tomato, 50 grams ginger, 1/4 red pepper, and more.

Yes, Vegetable balls special for kids! (Hide the vegetables) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable balls special for kids! (Hide the vegetables)

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