Cherry Pie Supreme

1. 1

   Preheat oven to 425u00b0.

2. 2

   Prepare pie shell.

3. 3

   Spread half of cherry pie filling in bottom; set rest of filling aside.

4. 4

   Bake shell 15 minutes or just until crust is golden.

5. 5

   Remove from oven. Reduce oven temperature to 350u00b0.

6. 6

   Meanwhile, in small bowl with portable electric mixer, beat cheese with sugar, eggs and vanilla until smooth.

7. 7

   Pour over hot cherry pie filling.

8. 8

   Bake 25 minutes (filling will be slightly soft in center).

9. 9

   Cool completely on wire rack.

10. 10

    To serve, spoon sour cream around edge of pie.

11. 11

    Fill center with remaining cherry pie filling.

No additional tips available.