Cherry Pie Royale

1. 1

   Combine gelatin and sugar; add boiling water and stir until gelatin is dissolved.

2. 2

   Drain cherries and reserve 3/4 cup juice. Add juice to gelatin mixture; chill until slightly thickened. Stir in cherries and pour into cooled pie shell.

3. 3

   Refrigerate for 20 minutes.

4. 4

   Blend milk and sour cream in mixing bowl; add vanilla pudding.

5. 5

   Beat with rotary beater until well blended, about 1 minute.

6. 6

   Spread over cherries; chill at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

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