Warm Winter Lemon Cake Recipe

Name: Warm Winter Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 2 cups cold milk; 1 ¼ cups water; 2 (3 1/2 ounce) packages lemon flavor instant pudding and pie filling; ⅓ cup granulated sugar; 2 tablespoons powdered sugar; 1 pint raspberries

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
2 cups cold milk
1 ¼ cups water
2 (3 1/2 ounce) packages lemon flavor instant pudding and pie filling
⅓ cup granulated sugar
2 tablespoons powdered sugar
1 pint raspberries

1
Preheat oven to 350 degrees F.
2
Prepare cake batter as directed on package.
3
Pour into greased 13x9-inch baking dish; set aside.
4
Pour milk and water into large bowl.
5
Add dry pudding mixes and granulated sugar.
6
Beat with wire whisk 2 minute or until well blended.
7
Pour over cake batter.
8
Place baking dish on baking sheet to catch any sauce that bubbles.
9
over side of dish as dessert bakes.
10
BAKE 55 minute to 1 hour or until wooden toothpick inserted in center comes out clean.
11
Cool 20 minute (Sauce will thicken slightly as it cools.)
12
Sprinkle with powdered sugar.
13
Spoon into serving dishes.
14
Serve warm with the raspberries.
15
Store leftover dessert in refrigerator.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Warm Winter Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Winter Lemon Cake

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