Cherry Pie Recipe

Name: Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans tart red cherries; 3/4 c. sugar; 3 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 1/2 Tbsp. grated lemon peel (optional); 2 Tbsp. lemon juice; few drops red food coloring; 1 (9-inch) unbaked pie shell; 1/2 c. all-purpose flour; 1/2 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. mace; 1/3 c. butter

Servings: persons

2 (1 lb.) cans tart red cherries
3/4 c. sugar
3 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/2 Tbsp. grated lemon peel (optional)
2 Tbsp. lemon juice
few drops red food coloring
1 (9-inch) unbaked pie shell
1/2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. mace
1/3 c. butter

1
Drain cherries.
2
Reserve 1 1/4 cups liquid. Combine 3/4 cup sugar, cornstarch and salt. Add reserved liquid.
3
Cook until thick, stirring constantly.
4
Add cherries, lemon peel, lemon juice and food coloring.
5
Pour into pastry shell. Combine flour, 1/2 cup sugar and spices.
6
Cut in butter until crumbly. Sprinkle over cherries.
7
Bake in a 400u00b0 oven about 30 minutes or until crust is brown. Serve warm.

597

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1 lb.) cans tart red cherries, 3/4 c. sugar, 3 1/2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Yes, Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie

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