Cinnamon Brownie Cookies Recipe

Name: Cinnamon Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ¾ cup granulated sugar; 1 egg; 2 teaspoons baking powder; ⅓ cup cocoa powder; 1 tablespoon vanilla extract; 1 teaspoon salt; 2 teaspoons cinnamon; 1 tablespoon milk; 1 ⅔ cups all-purpose flour; 1 ½ cups chocolate chips

Servings: persons

⅓ cup butter
¾ cup granulated sugar
1 egg
2 teaspoons baking powder
⅓ cup cocoa powder
1 tablespoon vanilla extract
1 teaspoon salt
2 teaspoons cinnamon
1 tablespoon milk
1 ⅔ cups all-purpose flour
1 ½ cups chocolate chips

1
Preheat oven to 375 degrees.
2
Cream butter and sugar until smooth.
3
Add egg, vanilla extract, salt, cinnamon, and baking powder.
4
Slowly blend in cocoa powder, milk, and flour until well mixed.
5
Add 1 cup of chocolate chips.
6
Roll the dough into 1 1/2 inch balls and place on a cookie sheet about two inches apart.
7
Bake at 375 degrees for 10 minutes.
8
Do not move them from the cookie sheet until they are completely cool.
9
Melt the remaining 1/2 cup of chocolate chips and drizzle on top of cookies.
10
Dust lightly with cinnamon.
11
Store in airtight container.

884

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter, ¾ cup granulated sugar, 1 egg, 2 teaspoons baking powder, and more.

Yes, Cinnamon Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Brownie Cookies

How did you like this recipe?

Frequently Asked Questions