Cherry Pie

1. 1

   Preheat the oven to 350.

2. 2

   On a floured board, roll out half of the dough about 1/4-inch thick.

3. 3

   Fit it evenly into a 9-inch pie pan, pressing gently against the bottom and sides.

4. 4

   In a bowl, toss the cherries with the sugar, tapioca, and lemon zest.

5. 5

   Pour the mixture into the pie crust.

6. 6

   Roll out the remaining dough and set the top crust in place.

7. 7

   Trim the dough and crimp and seal the edges.

8. 8

   Cut 3 small steam vents in the center of the pie crust.Brush the egg wash over the top.

9. 9

   Bake the pie in the center of the oven for about 1 hour, until the crust is lightly browned.

10. 10

    Let cool before cutting.

11. 11

    Serve slightly warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.