Cherry Pie

1. 1

   Heat oven to 400F.

2. 2

   Toss cherries with next 4 ingredients until evenly coated.

3. 3

   Let stand 15 min.

4. 4

   ; stir.

5. 5

   Line 9-inch pie plate with 1 of the crusts as directed on package for 2-crust pie; fill with fruit mixture.

6. 6

   Dot with butter.

7. 7

   Cover with remaining crust; seal and flute edge.

8. 8

   Cut several slits in top crust to permit steam to escape.

9. 9

   Bake 45 to 50 min.

10. 10

    or until juices form bubbles that burst slowly.

11. 11

    Cool.

12. 12

    Serve topped with COOL WHIP.

No additional tips available.