Cherry Pie (10-Inch)

1. 1

   Heat oven to 425 degrees.

2. 2

   Prepare pastry.

3. 3

   Stir together sugar and flour; mix with cherries.

4. 4

   Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.

5. 5

   Cover with top crust, which has slits cut in it for venting; seal and flute.

6. 6

   Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.

7. 7

   Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

No nutritional information available.

No additional tips available.