Cherry-Pecan Dessert Recipe

Name: Cherry-Pecan Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pitted tart red cherries (water pack); 1 c. all-purpose flour; 1/2 tsp. baking soda; 1 egg; 1 Tbsp. margarine or butter, melted; 1/4 c. sugar; 1/4 tsp. salt; 2 drops almond extract; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 c. sugar; 1/2 tsp. almond extract; 1/2 c. chopped pecans; 1 Tbsp. cornstarch; 1 Tbsp. margarine or butter

Servings: persons

1 (16 oz.) can pitted tart red cherries (water pack)
1 c. all-purpose flour
1/2 tsp. baking soda
1 egg
1 Tbsp. margarine or butter, melted
1/4 c. sugar
1/4 tsp. salt
2 drops almond extract
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. sugar
1/2 tsp. almond extract
1/2 c. chopped pecans
1 Tbsp. cornstarch
1 Tbsp. margarine or butter

1
Drain cherries, reserving liquid.
2
Add enough water to cherry liquid to equal 1 cup; set aside.
3
In a bowl, combine flour, cinnamon, soda and 1/4 teaspoon salt.
4
Combine cherries and 2 tablespoons of the dry ingredients.
5
Beat egg until thick and lemon colored.
6
Gradually add 1 cup sugar.
7
Beat 5 minutes.
8
Stir in remaining dry ingredients until combined.
9
Stir in 1 tablespoon melted margarine and almond extract.
10
Stir in cherry mixture. Transfer to greased 9 x 9 x 2-inch baking pan.
11
Top with pecans. Bake in 325u00b0 oven for 45 to 50 minutes or until golden.

1112

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 oz.) can pitted tart red cherries (water pack), 1 c. all-purpose flour, 1/2 tsp. baking soda, 1 egg, and more.

Yes, Cherry-Pecan Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Pecan Dessert

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