How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pecan Coconut Granola?

You need 12 ingredients. The key ingredients include: 5 Tablespoons Butter, 2 cups Chopped Pecans, 1/2 cups Brown Sugar, 1/4 cups Honey, and more.

Is Cherry Pecan Coconut Granola suitable as breakfast?

Yes, Cherry Pecan Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cherry Pecan Coconut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Pecan Coconut Granola Recipe

Name: Cherry Pecan Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter; 2 cups Chopped Pecans; 1/2 cups Brown Sugar; 1/4 cups Honey; 1 teaspoon Cinnamon; 1/2 teaspoons Hot Hatch Chile Powder; 1/8 teaspoons Cloves; 1 pinch Salt; 2-1/2 cups Old Fashioned Rolled Oats; 1/2 cups Dried Cherries, Chopped; 1/3 cups Shaved Coconut; 1/3 cups Raw Pepitas

Start your day right with this Cherry Pecan Coconut Granola recipe. Made with Butter, Pecans, Brown Sugar and u00bc. Easy step-by-step instructions incl…

This Cherry Pecan Coconut Granola relies on simple, everyday ingredients such as butter, chopped pecans, brown sugar and honey. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Pecan Coconut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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