Cherry Pecan Cake Recipe

Name: Cherry Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped pecans; 8 oz. softened cream cheese; 1 c. softened butter or oleo; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 1 1/2 tsp. ground cinnamon; 1 c. coarsely chopped pecans; 1/4 tsp. ground nutmeg; 4 eggs; 2 c. unsifted flour; 1 1/2 tsp. baking powder; 8 oz. maraschino cherries, drained and chopped

Servings: persons

1/2 c. finely chopped pecans
8 oz. softened cream cheese
1 c. softened butter or oleo
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. ground cinnamon
1 c. coarsely chopped pecans
1/4 tsp. ground nutmeg
4 eggs
2 c. unsifted flour
1 1/2 tsp. baking powder
8 oz. maraschino cherries, drained and chopped

1
Preheat oven to 325u00b0.
2
Grease a 10-inch tube or Bundt pan. Sprinkle with 1/2 cup finely chopped pecans.
3
In a large mixing bowl, beat the cheese, butter, sugar, vanilla, cinnamon and nutmeg until fluffy. Add eggs, one at a time, beating well. Combine flour and baking powder. Add to batter and mix well. Stir in the cherries and coarsely chopped pecans.
4
Pour into prepared pan. Bake 1 hour and 15 minutes or until a wooden toothpick inserted near center comes out clean.
5
Cool for 5 minutes and remove from pan.
6
Garnish and frost as desired.
7
Makes one 10-inch cake.

2186

kcal

Calories

144

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. finely chopped pecans, 8 oz. softened cream cheese, 1 c. softened butter or oleo, 1 1/2 c. sugar, and more.

Yes, Cherry Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pecan Cake

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