Cherry Pecan Bread Recipe

Name: Cherry Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 4 Tbsp. butter; 1 egg; 2 c. sifted flour; 1 (4 oz.) jar cherries, cut up; 1/4 c. cherry juice; 1/4 c. orange juice; 3 tsp. baking powder; 1/4 c. water; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. chopped pecans

Servings: persons

1 c. sugar
4 Tbsp. butter
1 egg
2 c. sifted flour
1 (4 oz.) jar cherries, cut up
1/4 c. cherry juice
1/4 c. orange juice
3 tsp. baking powder
1/4 c. water
1/2 tsp. soda
1/2 tsp. salt
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Cream sugar, butter and eggs until light and fluffy.
3
Sift flour, baking powder, soda and salt together. Stir in chopped nuts and cherries.
4
Combine cherry juice, orange juice and water.
5
Add dry ingredients to sugar mixture alternately with liquid.
6
Blend well.
7
Grease and flour the bottom, but not sides, of loaf pan and spoon batter into it.
8
Push batter into corners, leaving hollow in center.
9
Let stand 20 minutes before baking 1 hour at 350u00b0 or until tester comes out clean.
10
Cool before turning out on rack and let stand overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. butter, 1 egg, 2 c. sifted flour, and more.

Yes, Cherry Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pecan Bread

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