Cherry Pecan Bread

1. 1

   Thaw and soften dough.

2. 2

   Cut 16 slashes across loaf 1/2-inch apart, almost to bottom of dough.

3. 3

   Combine cherries, extract and nuts.

4. 4

   Set aside 2 tablespoons of mixture for topping.

5. 5

   Spoon 1 teaspoon of mixture into each cut.

6. 6

   Press loaf together and place in greased loaf pan.

7. 7

   Sprinkle with reserved topping.

8. 8

   Cover pan; let rise until double.

9. 9

   Bake at 375u00b0 for 30 to 40 minutes.

10. 10

    Cool on wire rack before trying to slice it.

* Per serving · 4 servings · Values may vary.

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