Cherry, Pecan And Rosemary Brie En Croute – a delicious recipe with Pastry Sheet, Egg, Dried Cherries, Honey, Water, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 375 degrees. Beat the egg and water in a small bowl with a fork. Stir together the dried cherries, honey, toasted pecans and rosemary.
2
Lay the puff pastry on a lightly floured surface. Cut it into a large oval with a knife (reserve the scraps). Spoon the cherry mixture in the center of the puff pastry. Top with the cheese.
3
. Brush the edge of the oval with egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture.
4
Bake for 25-35 minutes or until the pastry is golden brown. Let stand for 30 minutes. Slice and enjoy with crackers or as is.
95
kcal
Calories
7
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Puff Pastry Sheet, 15 ounces Wheel of Brie, 1 Egg, 1/3 cup Dried Cherries, and more.
Yes, Cherry, Pecan And Rosemary Brie En Croute falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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