Cherry Pear Bread Recipe

Name: Cherry Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 4 14 ounces dried pears, cut into 1/2-inch pieces; 4 12 ounces dried cherries; 4 tablespoons unsalted butter, melted and cooled, plus more; unsalted butter, for pan; 2 cups all-purpose flour, plus more; all-purpose flour, for pan; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon table salt; ¼ teaspoon ground nutmeg; 1 cup sugar; 1 large egg; ¼ teaspoon vanilla extract

Servings: persons

1 ½ cups water
4 14 ounces dried pears, cut into 1/2-inch pieces
4 12 ounces dried cherries
4 tablespoons unsalted butter, melted and cooled, plus more
unsalted butter, for pan
2 cups all-purpose flour, plus more
all-purpose flour, for pan
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon table salt
¼ teaspoon ground nutmeg
1 cup sugar
1 large egg
¼ teaspoon vanilla extract

1
Preheat oven to 350 degrees F.
2
In s small saucepan, bring the water to a boil.
3
Turn off the heat, add the dried fruit to the water and cover the pan.
4
Let sit until the fruit is softened, about 10 minutes.
5
Strain the liquid, reserving 1/2 cup.
6
Set fruit and reserved liquid aside to cool.
7
Butter and flour two small loaf pans or one larger pan.
8
Set aside.
9
In a bowl combine the flour, baking powder, baking soda, salt and nutmeg.
10
Set aside.
11
In the bowl of an electric mixed fitted with paddle attachment, combine the melted butter, sugar, egg, vanilla, reserved dried fruit, and reserved soaking liquid on medium speed.
12
Add the reserved flour mixture, mix until smooth.
13
Pour the batter into the prepared loaf pans, smooth the top with a spatula.
14
Bake until golden brown, about 40 - 50 minutes.
15
Transfer to a wire rack to cool 5 minutes.
16
Slide a knife around the sides of the loaf then turn them out onto the rack.
17
Let cool.
18
Note: Toward the end of cooking you can top with butter and a sprinkle of sugar.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups water, 4 14 ounces dried pears, cut into 1/2-inch pieces, 4 12 ounces dried cherries, 4 tablespoons unsalted butter, melted and cooled, plus more, and more.

Yes, Cherry Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pear Bread

How did you like this recipe?

Frequently Asked Questions