Cherry Parfaits

1. 1

   In a large bowl, combine ricotta cheese, powdered sugar, sour cream and iced coffee; mix well and set aside.

2. 2

   In a blender or food processor, process graham crackers; in small batches, until finely crushed.

3. 3

   In an 8 ounced parfait glass, add 2 tablespoons ricotta cheese mixture, 2 tablespoons graham cracker crumbs, and 2 tablespoons cheery pie filling.

4. 4

   Repeat 1 more time.

5. 5

   Finish with a dollop of ricotta cheese mixture, a cherry and a mint leaf.

6. 6

   6.

7. 7

   Garnish with grated chocolate before serving if desired.

8. 8

   Refrigerate any left overs.

No additional tips available.