Cherry Parfait Pie Recipe

Name: Cherry Parfait Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (3 oz.) pkg. cream cheese, room temperature; 1/4 c. sugar; 1/2 tsp. grated lemon rind; 1 tsp. lemon juice; 1 tsp. vanilla; 2 Tbsp. water; 1 tsp. unflavored gelatin; 3/4 c. sour cream; 1 c. Cool Whip; 1 can Comstock cherry pie filling; 1 graham cracker crust

Servings: persons

1 (3 oz.) pkg. cream cheese, room temperature
1/4 c. sugar
1/2 tsp. grated lemon rind
1 tsp. lemon juice
1 tsp. vanilla
2 Tbsp. water
1 tsp. unflavored gelatin
3/4 c. sour cream
1 c. Cool Whip
1 can Comstock cherry pie filling
1 graham cracker crust

1
Beat first five ingredients in small mixer bowl at high speed until
2
smooth.
3
Combine
4
water and gelatin, let stand 1 minute. Place
5
over
6
simmering water until gelatin dissolves. Beat gelatin mixture
7
into
8
cream cheese mixture until smooth. Blend in sour cream.
9
Fold in whipped topping.
10
Spoon 1 cup of the cherry pie filling
11
into
12
the graham cracker crust and top with the cream cheese mixture.
13
Refrigerate until set (approximately 4 hours). Top
14
with
15
the remaining cherry pie filling and garnish with additional whipped topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, room temperature, 1/4 c. sugar, 1/2 tsp. grated lemon rind, 1 tsp. lemon juice, and more.

Yes, Cherry Parfait Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Parfait Pie

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