Cherry & Panna Cotta Tart Recipe

Name: Cherry & Panna Cotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour; 4 1/4 tablespoons butter; 6 2/3 tablespoons caster sugar; 1 yolk egg's; 1 pinch salt; 1 9/16 cups yoghurt; 1 package vanilla sugar; 15 teaspoons gelatin; 1/2 teaspoon lemon juice; 3 5/8 cups cherries halved, pits removed; 2 tablespoons sugar; 15 teaspoons gelatin; 1/2 teaspoon lemon; 1/4 cup water

Servings: persons

1 cup wheat flour
4 1/4 tablespoons butter
6 2/3 tablespoons caster sugar
1 yolk egg's
1 pinch salt
1 9/16 cups yoghurt
1 package vanilla sugar
15 teaspoons gelatin
1/2 teaspoon lemon juice
3 5/8 cups cherries halved, pits removed
2 tablespoons sugar
15 teaspoons gelatin
1/2 teaspoon lemon
1/4 cup water

1
1. Mix soft butter with sugar about 5 min, add yolk, mix 3 min, add salt and flour, knead till dough is smooth and uniform.
2
2. Refrigerate about 30 min.
3
3. Remove from the fridge, put into tart baking tray, prick with fork and cover with aluminium foil.
4
4. Bake about 20 minutes in preheated oven, in 180 C degrees.
5
5. Put cherries into pot, add sugar, lemon juice and water boil 5 min.
6
6. In separate dish mix gelatin with 2 tablespoons of water, when it dissolves add to cherries (they should be a bit cooled down, not boiling).
7
7. Warm up yoghurt over water bath, add vanilla sugar and lemon juice. In separate dish dissolve gelatin in 2 tablespoons of water and add to yoghurt.
8
8. Put both panna cotta and cherries jelly in the fridge, when they are half stiffened, arrange panna cotta on the shortcrust tart, return to the fridge, after 10-15 min, arrange cherries jelly on the top of the tart.
9
9. Return to fridge for about 1 hour.
10
10. Serve garnished with mint leaves.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup wheat flour, 4 1/4 tablespoons butter, 6 2/3 tablespoons caster sugar, 1 yolk egg's, and more.

Yes, Cherry & Panna Cotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry & Panna Cotta Tart

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