Cherry-Orange Cobbler – a delicious recipe with sweet cherries, flour, sugar, lemon juice, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons orange peel and lemon juice in large bowl.
3
Transfer mixture to 8-inch square glass baking dish.
4
Combine 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt in processor.
5
Using on/off turns, process until clumps form.
6
Turn out onto floured surface to 11-inch square.
7
Place atop filling.
8
Fold edges over, forming double thick edge.
9
Crimp edge.
10
Sprinkle with 1 tablespoon sugar.
11
Cut vents in crust to allow steam to escape.
12
Bake until juices bubble and crust is golden, about 50 minutes.
13
Serve warm or at room temperature.
583
kcal
Calories
26
g
Fat
80
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups pitted fresh sweet cherries (about 4 pounds) or frozen, 1 3/4 cups all purpose flour, 3/4 cup plus 3 tablespoons sugar, 3 teaspoons grated orange peel, and more.
Yes, Cherry-Orange Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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