Cherry Orange Cobbler Recipe

Name: Cherry Orange Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (11 ounce) can mandarin orange sections, undrained; 2/3 cup all-purpose flour; 4 teaspoons granulated sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons unsalted butter, cold; 1 egg, slightly beaten; 2 tablespoons whole milk; 2 tablespoons granulated sugar; 1/4 teaspoon cinnamon

Servings: persons

1 (21 ounce) can cherry pie filling
1 (11 ounce) can mandarin orange sections, undrained
2/3 cup all-purpose flour
4 teaspoons granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons unsalted butter, cold
1 egg, slightly beaten
2 tablespoons whole milk
2 tablespoons granulated sugar
1/4 teaspoon cinnamon

1
Preheat oven to 400 degrees F.
2
In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
3
Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
4
Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
5
Pour hot filling into a 1.5 or 2 quart baking dish.
6
Immediately spoon on the biscuit topping in 6 mounds.
7
Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
8
Bake 20 minutes, until browned.
9
Serve warm.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (21 ounce) can cherry pie filling, 1 (11 ounce) can mandarin orange sections, undrained, 2/3 cup all-purpose flour, 4 teaspoons granulated sugar, and more.

Yes, Cherry Orange Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Orange Cobbler

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