Cherry Or Blueberry Cheesecake

1. 1

   Put your cream cheese and condensed milk into a medium sized bowl and mix together well.

2. 2

   Squeeze lemons and add juice or about 1/2 cup of bottled lemon juice.

3. 3

   Beat well.

4. 4

   Melt the butter and pour into a pie plate. Then put your graham cracker crumbs in after the butter.

5. 5

   Mix that together to form your crust.

6. 6

   Pour cream cheese mixture in next.

7. 7

   Let that chill for about 15 to 20 minutes until firm.

8. 8

   Then put your blueberry or cherry pie filling on top and chill until time to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.