Strawberry Pie

1. 1

   Combine sugar and half of the cold water in a saucepan; bring to a boil.

2. 2

   Dissolve cornstarch in remaining cold water, and whisk gradually into syrup mix.

3. 3

   Cook over low heat until clear, whisking frequently.

4. 4

   Add salt, lemon juice and food color.

5. 5

   Pour over berries, stir lightly to coat, and let cool.

6. 6

   Add to baked pie shell.

7. 7

   Garnish with whipped cream.

No additional tips available.