Peanut Butter Fudge

1. 1

   Combine sugar, butter and milk in heavy saucepan.

2. 2

   Bring to full rolling boil.

3. 3

   Stir constantly.

4. 4

   Boil 5 minutes at medium heat.

5. 5

   Remove from heat.

6. 6

   Stir in peanut butter until melted.

7. 7

   Add marshmallow cream and vanilla.

8. 8

   Pour into 9 x 9-inch buttered pan. Cool and cut into squares.

No additional tips available.