Cherry Nut Squares

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, cream together shortening and sugar.

3. 3

   Add eggs, one at a time.

4. 4

   Beat until light and fluffy.

5. 5

   Add flour and salt, nuts and vanilla.

6. 6

   Mix well. Spread 2/3 batter in a thin layer in an ungreased 15 1/2 x 10 1/2 x 1-inch pan.

7. 7

   Spread the cherry pie filling on top of batter, spreading to edges.

8. 8

   Drop remaining batter in small bits on top of the filling.

9. 9

   Bake for 40 to 45 minutes.

10. 10

    Cool completely and cut into squares.

No additional tips available.