Baked Bread Rings Stuffed With Meat And Cheese.

1. 1

   While the bread rings are pre-soaking take your 1/2/ lbs. of minced meat, finely shop the onion and grate the carrot, 1 clove of garlic should be chopped very-very fine (if you have garlic press- better use it). Mix carrot, onion, garlic and minced meat, add salt and black pepper according to your taste. (1 teaspoon of both: salt and black freshly ground pepper should be fine).

2. 2

   Take your presoaked bread rings and put them on oiled baking sheet. Put inside each bread ring the stuffing and cover each bread ring with cheese.

3. 3

   Bake for about 15-20 minutes at 300-350 F.

4. 4

   Your bread rings are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.