Cherry-Nut Muffin Mix Recipe

Name: Cherry-Nut Muffin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 to 1 teaspoon ground cloves; 1/2 cup dried cherries or cranberries; 1/2 cup chopped walnuts; 1 cup buttermilk; 1 large egg, room temperature; 1/2 cup butter, melted; 1/2 cup butter, softened; 1/4 cup confectioners' sugar; 1 teaspoon ground cardamom

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cardamom
1/2 to 1 teaspoon ground cloves
1/2 cup dried cherries or cranberries
1/2 cup chopped walnuts
1 cup buttermilk
1 large egg, room temperature
1/2 cup butter, melted
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 teaspoon ground cardamom

1
In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool, dry place for up to 6 months.
2
1 batch (about 4 cups total).
3
Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400u00b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
4
In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins.

1405

kcal

Calories

105

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon ground cardamom, and more.

Yes, Cherry-Nut Muffin Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Nut Muffin Mix

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