How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail-Pie Crust?

You need 4 ingredients. The key ingredients include: 2 c. flour, 1 c. Crisco, pinch of salt, 2 Tbsp. sugar.

Is No Fail-Pie Crust suitable as baking & desserts?

Yes, No Fail-Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail-Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail-Pie Crust Recipe

Name: No Fail-Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. Crisco; pinch of salt; 2 Tbsp. sugar

No Fail-Pie Crust – a delicious recipe with flour, Crisco, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. Crisco
pinch of salt
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail-Pie Crust

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