Cherry Nut Crisp Recipe

Name: Cherry Nut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (14 1/2 ounce) canspitted tart cherries; 1 cup sugar; ¼ cup quick-cooking tapioca; 1 teaspoon almond extract; ⅛ teaspoon salt; 4 -5 drops red food coloring (optional); 1 cup all-purpose flour; ⅓ cup sugar; ¼ teaspoon salt; ⅛ teaspoon baking powder; 6 tablespoons butter or 6 tablespoons margarine, melted; ½ cup all-purpose flour; ½ cup packed brown sugar; ½ cup chopped pecans; ⅓ cup quick-cooking oats; 6 tablespoons cold butter or 6 tablespoons margarine

Servings: persons

2 (14 1/2 ounce) canspitted tart cherries
1 cup sugar
¼ cup quick-cooking tapioca
1 teaspoon almond extract
⅛ teaspoon salt
4 -5 drops red food coloring (optional)
1 cup all-purpose flour
⅓ cup sugar
¼ teaspoon salt
⅛ teaspoon baking powder
6 tablespoons butter or 6 tablespoons margarine, melted
½ cup all-purpose flour
½ cup packed brown sugar
½ cup chopped pecans
⅓ cup quick-cooking oats
6 tablespoons cold butter or 6 tablespoons margarine

1
Drain cherries and reserve 3/4 cup of their juice.
2
In a mixing bowl, add cherries, 1 cup sugar, tapioca, almond extract, 1/8 teaspoon salt, food coloring and reserved cherry juice; stir to combine; set aside for 15 minutes, stirring occasionally.
3
Meanwhile, add the crust ingredients together in another bowl; stir to combine.
4
Press the crust mixture onto the bottom and 1 inch up the sides of a greased 9-inch square baking dish; set aside.
5
In a different bowl, add the flour, brown sugar, pecans, and oats; stir to mix.
6
With a pastry blender, cut in the cold butter until the mixture looks like coarse crumbs.
7
Stir cherry mixture and pour over crust.
8
Sprinkle evenly with topping.
9
Bake at 400 degrees for 10 minutes.
10
Lower heat to 375 and bake 30-35 minutes or until filling is bubbling and topping is golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (14 1/2 ounce) canspitted tart cherries, 1 cup sugar, ¼ cup quick-cooking tapioca, 1 teaspoon almond extract, and more.

Yes, Cherry Nut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Crisp

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