Cherry Nut Creme(Serves 10 To 12) Recipe

Name: Cherry Nut Creme(Serves 10 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4 oz.) pkg. vanilla pudding; 1 3/4 c. milk; 1 Tbsp. (1 envelope) unflavored gelatin; 1/4 c. milk; 1 c. heavy cream; 1/4 c. sugar; 1/2 tsp. vanilla; 20 vanilla wafers; 2 Tbsp. butter; 1/2 c. diced marshmallows; 1/2 c. walnuts, chopped; 1/2 c. chopped maraschino cherries

Servings: persons

1 (3 1/4 oz.) pkg. vanilla pudding
1 3/4 c. milk
1 Tbsp. (1 envelope) unflavored gelatin
1/4 c. milk
1 c. heavy cream
1/4 c. sugar
1/2 tsp. vanilla
20 vanilla wafers
2 Tbsp. butter
1/2 c. diced marshmallows
1/2 c. walnuts, chopped
1/2 c. chopped maraschino cherries

1
Prepare pudding as directed on package, using 1 3/4 cups milk. Soften gelatin in 1/4 cup milk.
2
Stir into hot pudding until gelatin dissolves.
3
Cool at room temperature.
4
Whip the cream, add sugar and vanilla.
5
Fold into pudding.
6
Line an 8-inch square baking dish with vanilla wafers crushed and mixed with melted butter.
7
Pour 1/2 of pudding mixture over wafers.
8
Sprinkle with marshmallows and half of walnuts and cherries.
9
Pour over remaining pudding and top with remaining walnuts and cherries.
10
Chill thoroughly.
11
Cut in squares and top with whipped cream.

2098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/4 oz.) pkg. vanilla pudding, 1 3/4 c. milk, 1 Tbsp. (1 envelope) unflavored gelatin, 1/4 c. milk, and more.

Yes, Cherry Nut Creme(Serves 10 To 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Nut Creme(Serves 10 To 12)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions