How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 6 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, sifted, 1/2 tsp. soda, 3 tsp. sugar, 1/2 c. shortening, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. self-rising flour, sifted; 1/2 tsp. soda; 3 tsp. sugar; 1/2 c. shortening; 1 pkg. yeast; 1 c. very warm buttermilk

Yeast Biscuits – a delicious recipe with flour, soda, sugar, shortening, yeast, very warm buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour, sifted
1/2 tsp. soda
3 tsp. sugar
1/2 c. shortening
1 pkg. yeast
1 c. very warm buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Yeast Biscuits

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