How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Cake I?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup white sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Cherry Nut Cake I suitable as baking & desserts?

Yes, Cherry Nut Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Cake I Recipe

Name: Cherry Nut Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2/3 cup vegetable oil; 2 eggs; 1 (21 ounce) can cherry pie filling; 1/2 cup chopped walnuts

Cherry Nut Cake I – a delicious recipe with flour, white sugar, salt, baking soda, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
2/3 cup vegetable oil
2 eggs
1 (21 ounce) can cherry pie filling
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Biscuit Mix (Refrigerate)
Pecan Pie
Hot Fudge Pudding
Microwave Marshmallow Crispy Bars

Cherry Nut Cake I

How did you like this recipe?

Frequently Asked Questions