How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. milk, cherry juice, drained from small bottle of cherries (add to milk), 2 1/2 c. flour, and more.

Is Cherry Nut Cake suitable as baking & desserts?

Yes, Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Cake Recipe

Name: Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. milk; cherry juice, drained from small bottle of cherries (add to milk); 2 1/2 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1 1/4 c. sugar; 1/2 c. chopped cherries; 1/2 c. chopped nuts

Cherry Nut Cake

Eats Now Editorial Team · 947 kcal · Baking & Desserts

Cherry Nut Cake – a delicious recipe with eggs, milk, cherry juice, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Nut Cake

How did you like this recipe?

Frequently Asked Questions