Cherry-Nut Brownie Bars Recipe

Name: Cherry-Nut Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup butter, melted; 3 teaspoons vanilla extract; 1 can (21 ounces) cherry pie filling; 1 cup chopped walnuts; 1/2 cup vanilla or white chips; 1 tablespoon milk

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup butter, melted
3 teaspoons vanilla extract
1 can (21 ounces) cherry pie filling
1 cup chopped walnuts
1/2 cup vanilla or white chips
1 tablespoon milk

1
In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick).
2
Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts.
3
Bake at 350u00b0 for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack.
4
In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars.

1533

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 cup baking cocoa, 1/2 teaspoon baking powder, and more.

Yes, Cherry-Nut Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Nut Brownie Bars

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