Blackberry Custard Recipe – a delicious recipe with Blackberry preserves, Fresh Blackberries, Sugar, eggs, Egg yolks, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place 1 Tbsp.
3
preserves, then 6 berries in each of six 3/4 c. custard c. or possibly ramekins.
4
Whisk sugar, Large eggs, yolks, vanilla and salt to blend in medium bowl.
5
Heat half and half over medium heat till tiny bubbles form around edge of pan.
6
Gradually whisk half and half into egg mix.
7
Proportionately divide custard mix among c. with berries.
8
Set c. into 13x9x2-inch baking pan.
9
Pour sufficient warm water into baking pan to reach halfway up sides of c..
10
Place pan with custards in oven; bake till custards are just set in center, about 35 min.
11
Remove custards from water and cold 10 min.
12
Chill at least 2 hrs.
13
(Can be made 1 day ahead.
14
Cover and keep refrigerated.)
422
kcal
Calories
24
g
Fat
36
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Tbsp. Blackberry preserves, 36 x Fresh Blackberries or possibly frzn unsweetened, thawed, 1/2 c. Sugar, 2 x Large eggs, and more.
Yes, Blackberry Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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