Cherry Nut Angel Food Cake

1. 1

   Remove eggs from refrigerator; separate.

2. 2

   Let stand at room temperature.

3. 3

   Sift flour once before measuring.

4. 4

   Sift

5. 5

   together the flour and 3/4 cup of sugar 5 times.

6. 6

   In a large bowl, mix egg whites and salt.

7. 7

   Beat until foamy, about 1/2 minute.

8. 8

   Add cream of tartar.

9. 9

   Continue beating until whites are stiff and stand in points (not until dry).

10. 10

    Sprinkle in rapidly 1 cup sifted sugar. Beat 1 minute until blended.

11. 11

    Add extracts.

12. 12

    Sprinkle in sifted flour mixture evenly and quickly.

13. 13

    Beat only enough to blend, 1 1/2 minutes.

14. 14

    Cut up cherries and drain well on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.