Cherry Nectarine Upside-Down Cake Recipe

Name: Cherry Nectarine Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, softened, divided; 1/4 cup packed brown sugar; 1 cup pitted sweet cherries; 2 cups thinly sliced peeled fresh nectarines; 1 teaspoon lemon juice; 2/3 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup buttermilk; 2 tablespoons almonds, toasted and ground

Servings: persons

5 tablespoons butter, softened, divided
1/4 cup packed brown sugar
1 cup pitted sweet cherries
2 cups thinly sliced peeled fresh nectarines
1 teaspoon lemon juice
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2/3 cup buttermilk
2 tablespoons almonds, toasted and ground

1
Melt 1 tablespoon butter; pour into a 9-in. round baking pan; sprinkle with brown sugar. Place a few cherries in center and arrange remaining cherries around edge of pan. Toss nectarines with lemon juice. Arrange nectarines in a circular pattern over sugar, overlapping slices; set aside.
2
In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in almonds. Spoon over fruit.
3
Bake at 350u00b0 for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve warm.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons butter, softened, divided, 1/4 cup packed brown sugar, 1 cup pitted sweet cherries, 2 cups thinly sliced peeled fresh nectarines, and more.

Yes, Cherry Nectarine Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nectarine Upside-Down Cake

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