Rhubarb and Apple Crisp – a delicious recipe with rhubarb, sweet red apples, orange juice, ground cinnamon, brown sugar, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat broiler.
2
In a large saucepan, combine rhubarb, apples, orange juice, cinnamon and half of the brown sugar (2 2/3 Tbsp.).
3
Cover and cook over medium heat for 5 to 10 minutes, or until the rhubarb is just tender.
4
Taste the mixture and add more sugar if desired.
5
Meanwhile, in a medium bowl, combine bread crumbs, muesli, olive oil and remaining brown sugar (2 2/3 Tbsp.).
6
Mix well to combine.
7
Spread mixture on a foil-lined baking sheet and broil until lightly toasted, about 3 minutes.
8
Spoon half of the bread crumb mixture into the bottom of a shallow serving dish.
9
Cover with the warm fruit mixture and top with remaining crumb mixture.
10
Serve warm with a scoop of vanilla ice cream.
3040
kcal
Calories
4
g
Fat
776
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. rhubarb, 2 sweet red apples, 1/2 c. orange juice, 1 tsp. ground cinnamon, and more.
Yes, Rhubarb and Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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