Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/4 c. lemon juice; 1/2 c. olive or vegetable oil; 1/4 c. snipped parsley; 3/4 tsp. salt; 1/4 tsp. freshly ground pepper; 2 green onions with tops, thinly sliced; 1 clove garlic, finely chopped; paprika; parsley sprigs

Eats Now Editorial Team · 321 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, lemon juice, olive, parsley, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms
1/4 c. lemon juice
1/2 c. olive or vegetable oil
1/4 c. snipped parsley
3/4 tsp. salt
1/4 tsp. freshly ground pepper
2 green onions with tops, thinly sliced
1 clove garlic, finely chopped
paprika
parsley sprigs

1
Cut mushrooms into 1/8-inch slices.
2
Mix mushrooms and lemon juice in 1 1/2-quart bowl.
3
Stir in oil, 1/4 cup parsley, salt, pepper, onions and garlic; toss.
4
Cover and refrigerate, stirring occasionally at least 3 hours.
5
Garnish with parsley before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, 1/4 c. lemon juice, 1/2 c. olive or vegetable oil, 1/4 c. snipped parsley, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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