How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Mash Candy?

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 2/3 cup (150 ml) evaporated milk, 1/2 cup (125 ml) margarine, 12 regular sized marshmallows, and more.

Is Cherry Mash Candy suitable as baking & desserts?

Yes, Cherry Mash Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Mash Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Mash Candy Recipe

Name: Cherry Mash Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sugar; 2/3 cup (150 ml) evaporated milk; 1/2 cup (125 ml) margarine; 12 regular sized marshmallows; dash salt; 6 oz (168 grm). package of cherry chips; 1 tsp (5 ml) vanilla; 12 oz (336 grm). package of semisweet chocolate chips; 3/4 cup (175 ml) chunky peanut butter; 8 oz (224 grm). package salted peanuts,chopped (or pecans)

Bake this irresistible Cherry Mash Candy at home. Made with sugar, milk, margarine and regular sized marshmallows. Easy step-by-step instructions included.

This Cherry Mash Candy relies on simple, everyday ingredients such as (475 ml) sugar, (150 ml) evaporated milk, (125 ml) margarine and regular sized marshmallows. It comes together quickly and makes 4 servings, at about 1466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Mash Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1466

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry Mash Candy

Tips for the best results

Variations & substitutions

My Personal Notes

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