Cherry Mash Candy Recipe

Name: Cherry Mash Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups (475 ml) sugar; 2/3 cup (150 ml) evaporated milk; 1/2 cup (125 ml) margarine; 12 regular sized marshmallows; dash salt; 6 oz (168 grm). package of cherry chips; 1 tsp (5 ml) vanilla; 12 oz (336 grm). package of semisweet chocolate chips; 3/4 cup (175 ml) chunky peanut butter; 8 oz (224 grm). package salted peanuts,chopped (or pecans)

Servings: persons

2 cups (475 ml) sugar
2/3 cup (150 ml) evaporated milk
1/2 cup (125 ml) margarine
12 regular sized marshmallows
dash salt
6 oz (168 grm). package of cherry chips
1 tsp (5 ml) vanilla
12 oz (336 grm). package of semisweet chocolate chips
3/4 cup (175 ml) chunky peanut butter
8 oz (224 grm). package salted peanuts,chopped (or pecans)

1
Combine the first 5 ingredients and warm over medium heat.
2
Bring to a boil and boil for 5 minutes.
3
Remove from heat and add cherry chips and vanilla.
4
Stir until chips are melted and pour into a buttered 9 inch by 13 inch pan.
5
In a double boiler,melt the chocolate chips and the peanut butter.
6
Add the nuts and spread over cherry mixture.
7
Chill.
8
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 2/3 cup (150 ml) evaporated milk, 1/2 cup (125 ml) margarine, 12 regular sized marshmallows, and more.

Yes, Cherry Mash Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Mash Candy

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